Hand cut, snap-frozen skin on Hoki fillets in a traditional Japanese panko crumb.
Hand cut, snap-frozen skin on hoki fillets pieces in a traditional Japanese panko crumb.
Hand-cut, snap-frozen wild caught New Zealand dory fillet in a golden crumb.
Sealord Hoki portions are individually coated with a golden crisp batter, then snap-frozen to ensure freshness.
Handcut New Zealand Hoki Fillet Bites coated in a delicate crumb and lightly seasoned with Salt & Pepper.
Sealord tempura battered and stretched prawns are made from large tender Vannamei white prawns, farmed in sea water. Peeled, de-veined and tail on, the whole prawns are coated in a classic Japanese style handmade tempura batter, pre-fried in soy oil then snap-frozen. Both the freshness of the prawn and the crispiness of the coating come through in every bite.