Skip to main content
Back

Hoki
macruronus novazelandiae

​Hoki have a delicate white moist flesh that flakes easily and are mild in taste, suitable for most cooking methods. Wild caught hoki from New Zealand are a deep water fish that are caught all year round, with peak season from May to August. All Sealord hoki are from a well managed and sustainable fishery in accordance with the Marine Stewardship Council's principles and criteria for sustainable fishing.

Formats

Whole
Fillets
By Products
Headed Gutted Tail Removed (HGT)
Coated
Block

Profile

Average length
60 - 100cm
Average weight
1kg - 1.5kg, 3.3lbs
Availability
All year round

Information sheets

Marine Stewardship Council

Certified Sustainable Seafood MSC

Catch Area

Back to top